We are so used to the selfish system of prepared options that we forget to ask ourselves if the choices we make are truly suitable for us. E77 is the platform for people like our founder, Kristina Loskarjova, who has lived with Type 1 diabetes and many others across the world with multiple intolerances and eating preferences that aren't necessarily wildly recognized by the restaurant industry. Kristina being a diabetic has been a trial and errors of the industry that have been anything but inclusive. Now we are building a future of inclusive and convenient dining that helps even the most indecisive eaters choose and order their meals wisely.
Know what you
Stay informed about the nutrients, ingredients, cooking methods and preparation timings of your chosen meals
Carry a personal chef wherever you go
Be advised what to eat
E77 recommends you the food to choose in any restaurants based on the diets you follow, ingredients you prefer and ingredients you avoid.
Whichever restaurant you go, build your own dish and be sure your meal is tailored to your dietary needs.
Earn while you eat
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Select the ingredients you avoid or the
diet you follow and while choosing your
food in a restaurant:
be warned about the presence
of critical ingredients
be recommended food options
based on the diet you follow.
In case of absence of suitable choice
choose the raw ingredients a restaurant
2. choose the amount
3.and tell the kitchen how you want it being cooked.